Title: Sausage and Egg Casserole (M_c-Tx)
Categories: Casserole Cheese Meat
Yield: 5 Servings

6		Eggs, lightly beaten
1	c	Sharp cheddar cheese grated
2	c	Milk
1	ts	Dry mustard
6		Slices bread, crusts removed and cubed
1	lb	Sausage--crumbled, fried and drained
1	ts	Salt

Mix all ingredients together and pour into 9" x 13" baking dish. Refrigerate overnight. Bake at 350 for 35 to 40 minutes. Serves 8-10. Gayle Baggett

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